Book Description
for Marvelously Revolting Recipes by Roald Dahl and Quentin Blake
From the Publisher
Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!
From Willy Wonka’s scrumptious candy to Matilda’s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
Young chefs can make their own:
-Wormy Spaghetti (The Twits)
-Dandyprats (James and the Giant Peach)
-Bean's Cider (Fantastic Mr. Fox)
-Hair Cream (Charlie and the Chocolate Factory)
-And more creative recipes like Licorice Bootlaces or Jellied Gnats.
Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!
From Willy Wonka’s scrumptious candy to Matilda’s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
Young chefs can make their own:
-Wormy Spaghetti (The Twits)
-Dandyprats (James and the Giant Peach)
-Bean's Cider (Fantastic Mr. Fox)
-Hair Cream (Charlie and the Chocolate Factory)
-And more creative recipes like Licorice Bootlaces or Jellied Gnats.
Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!
Publisher description retrieved from Google Books.
